مكان المنشأ:
الصين
اسم العلامة التجارية:
Peiyu
إصدار الشهادات:
CE,ISO9001:2008,High-tech enterprise
رقم الموديل:
حسب الطلب
فيديو
فيديو
Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with indefinite shelf life when properly sealed. The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition.
| 1. Production Line Range | Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation |
|---|---|
| 2. Production Line Type | Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits |
| 3. Production Line Equipment |
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| 4. Auxiliary Equipment | Finished product inspection systems, inkjet printers, weighing inspection machines |
| 5. Production Output | 80 cans per hour to 400 cans per minute capacity |
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