Canned foods are an essential component of modern diets, offering convenient, year-round availability while maintaining nutritional value. Our canning process utilizes precise heat treatment to eliminate microorganisms while preserving food quality, ensuring indefinite shelf life when stored properly.
| 1 | Production line range | Complete plant planning and production line layout design; full packaging production line solutions; specialized back-end packaging systems |
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| 2 | Production line type | Comprehensive canned food production and packaging solutions for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits |
| 3 | Production line equipment |
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| 4 | Auxiliary equipment | Finished product inspection systems, inkjet printers, weighing inspection machines |
| 5 | Production line output | 80-400 cans per minute (adjustable based on configuration) |
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