مكان المنشأ:
الصين
اسم العلامة التجارية:
Peiyu
إصدار الشهادات:
CE,ISO9001:2008,High-tech enterprise
رقم الموديل:
حسب الطلب
فيديو
فيديو
Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. The thermal processing parameters depend on the product's composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.
| Production Line Range | Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions |
|---|---|
| Production Line Type | Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits |
| Production Line Equipment |
|
| Auxiliary Equipment | Finished product inspection systems, inkjet printers, weighing inspection machines |
| Production Line Output | 80 cans per hour to 400 cans per minute |
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